Find Your Tea
从叶到杯 · From Leaf to Cup
The Tea Processing Timeline
Every tea starts as the same leaf. What happens next — oxidation, fermentation, the hand of the maker, the patience of time — creates everything you taste in the cup.
绿茶
Green Tea
0–5%
白茶
White Tea
5–15%
黄茶
Yellow Tea
10–20%
乌龙茶
Oolong Tea
15–85%
红茶
Black Tea
85–100%
The Fork
Fermentation
生普洱
Sheng Pu'er
Raw / Living
熟普洱
Shou Pu'er
Ripe / Cooked
Why did the
path split?
绿茶
Green Tea
0–5% oxidation
Vegetal, sweet, grassy, sometimes nutty.
白茶
White Tea
5–15% oxidation
Delicate, honeyed, floral, sometimes hay-like.
黄茶
Yellow Tea
10–20% oxidation
Smoother and sweeter than green tea, with less grassiness.
乌龙茶
Oolong Tea
15–85% oxidation
Ranges from orchid-like and creamy to caramel, stone fruit, and mineral.
红茶
Black Tea
85–100% oxidation
Malty, rich, sometimes chocolatey or fruity.
The Fork
Where fermentation begins
Why did the path split? →
生普洱
Sheng Pu'er
Raw / Living
Decades of natural aging
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熟普洱
Shou Pu'er
Ripe / Cooked
45–60 day accelerated fermentation
Tap to learn more →
Tap any point on the timeline to learn more.
The diamond marks where pu'er's story splits in two.