Master Wang, one of the earliest pioneers to bring high-caliber Pu'er tea to the United States and truly teach Gong Fu tea culture, came from a lineage of tea masters and cultivators in Yunnan, China.

Born and raised in a small village near the Burmese border, his connection to the land ran deep. The tea farmers he worked were not just business partners — they were childhood friends and family.

Master Wang curated these teas based on how they made him feel. Each one carries a distinct energetic signature, chosen to cultivate a pure state of being.