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Big Snow Mountain

Big Snow Mountain

Harvest: 2001

  • Color: Dark Red
  • Smell: Plum & Apricot
  • Flavor: Earthy, Woody & Smooth
  • Caffeine: Moderate and grounded

In Chinese culture, the “Big Snow” (大雪, Dàxuě) is one of the 24 solar terms in the traditional lunar calendar. It usually is around December 7th or 8th each year, marking the period when the weather becomes significantly colder, and snow begins to accumulate more heavily in the northern parts of China.

Complete Tasting Notes

Has a thick and earthy flavor almost like broth. The taste it leaves on the palate is soft and sweet.

Feeling

Grounding and focused

Specifics

Origin: Lincang, Yunnan, China
Harvest: 2013
Type: Shou (Ripe) Puer
Form: 357g Cake
Storage: Naturally Aged in San Francisco

How to Brew

• 6g-8g per 6-8oz pot
• Rinse with boiling water
• Steep 15 seconds in boiling water
• Flash re-steep 5-6 times until all flavor and color has been extracted.
$175.00
$175.00
Sale Sold out
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