Big Snow Mountain

Introduction

Dark and malty, this 2013 Ripe Pu'er is an all around well balanced Pu'er tea for all tea drinkers. It's flavor profile isn't extreme in any aspects.

Source & Origin

Big Snow Mountain is made from tea produced and grown on the large mountains of Lincang Yunnan China, a city near the Myanmar border.

Flavor & Aroma

Big Snow Mountain has a clear “aged aroma.” It’s a deep, smooth smell and taste that develops when tea is stored properly over time.

Think clean old-wood, warm earth, and a gentle sweetness, not funky or moldy. It’s basically the flavor of time, and it’s one of the signs of a well-aged Pu'er like our Big Snow Mountain.

Brewing Guide

Use a Yixing teapot or Gaiwan

4-6g of tea leaves

Water temperature: 95-100°C (203-212°F)

Quick infusions: Start with 10-15 seconds

Enjoy 8-10 infusions!