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Year: 2001

Mang Fei Shan

Mang Fei Shan

Earthy · Malty · Creamy · Bitterness-free

  • Color: Rich Caramel
  • Smell: Autumn Campfire
  • Flavor: Honey & Bee Pollen
Aged for over two decades, this ripe (shou) puer from Mang Fei Shan, Yunnan, offers exceptional balance and depth.
This small-batch, family-run selection carries the mountain’s quiet patience in every cup.

300 gram brick.

Complete Tasting Notes

Has a very gentle sweet pollen flavor. Leaves your pallet subtlety dry but it is not at all astringent. Has a similar effect to a dark brandy. If patina had a flavor, it would taste like this.

Feeling

Grounding clarity and calm focus

Specifics

Origin: Mang Fei Shan, Yunnan, China
Harvest: 2001
Type: Shou (Ripe) Puer
Form: 300g Brick
Storage: Naturally Aged in San Francisco

How to Brew

• 6g-8g per 6-8oz pot
• Rinse with boiling water
• Steep 15 seconds in boiling water
• Flash re-steep 5-6 times until all flavor and color has been extracted.

$160.00
$160.00
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