1 4

Year: 2001

Mang Fei Shan

Mang Fei Shan

Earthy · Malty · Creamy · Bitterness-free

  • Color: Rich Caramel
  • Smell: Autumn Campfire
  • Flavor: Honey & Bee Pollen
Aged for over two decades, this ripe (shou) puer from Mang Fei Shan, Yunnan, offers exceptional balance and depth. Insert something unique about this region or master Wang's perspective or why he chose this tea in one sentence.
This small-batch, family-run selection carries the mountain’s quiet patience in every cup.

300 gram brick.

Complete Tasting Notes

Has a very gentle sweet pollen flavor. Leaves your pallet subtlety dry but it is not at all astringent. Has a similar effect to a dark brandy. If patina had a flavor, it would taste like this.

Feeling

Grounding clarity and calm focus

Specifics

Origin: Mang Fei Shan, Yunnan, China
Harvest: 2001
Type: Sheng (Raw) Puer
Form: 300g Brick
Storage: Naturally Aged in San Francisco

How to Brew

• 6g-8g per 6-8oz pot
• Rinse with boiling water
• Steep 15 seconds in boiling water
• Flash re-steep 5-6 times until all flavor and color has been extracted.

$160.00
$160.00
Sale Sold out
View full details