1 3

Year: 2001

Mang Fei Shan

Mang Fei Shan

Earthy · Bitterness-free

  • Color: Rich Caramel
  • Smell: Bright & Rich
  • Flavor: Sweet Spring Air
Aged for over two decades, this raw (sheng) pu-erh from Mang Fei Shan, Yunnan, offers exceptional balance and depth. Carefully stored in San Francisco’s stable coastal climate, it yields a clean, creamy liquor free of bitterness—earthy, malty, and smooth, with a long, grounding finish.
This small-batch, family-run selection carries the mountain’s quiet patience in every cup.

300 gram brick.

Complete Tasting Notes

A delicious sip into a bright spring day.

Feeling

Grounding clarity and calm focus

Specifics

Origin: Mang Fei Shan, Yunnan, China
Harvest: 2001
Type: Sheng (Raw) Puer
Form: 300g Brick
Storage: Naturally Aged in San Francisco

How to Brew

• 6g-8g per 6-8oz pot
• Rinse with boiling water
• Steep 15 seconds in boiling water
• Flash re-steep 5-6 times until all flavor and color has been extracted.

$160.00
$160.00
Sale Sold out
View full details