Li Mama’s Five Chinese Teas

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With Li Mama’s Five Chinese Tea coins, you can taste the five famous Chinese teas. 

Li Mama’s Five Chinese Teas

Explore five classic styles of Chinese tea in one collection, each made using a different traditional processing method.

Green Tea
Fresh, bright, and minimally oxidized. Green tea is heated soon after harvest to preserve its vibrant character and natural freshness.

White Tea
One of the least processed styles of tea. The leaves are gently withered and dried, creating a soft, delicate, naturally sweet flavor.

Red Tea
Known as black tea in the West. Fully oxidized leaves create a rich, smooth brew with warm, naturally sweet flavors.

Yellow Tea
A rare traditional Chinese tea made using a gentle resting process after heating. Smooth and mellow, with less grassy character than green tea.

Ripe Pu’er Tea
A fermented tea from Yunnan, China. Ripe Pu’er undergoes a controlled fermentation process that creates its signature dark color, earthy depth, and smooth body.

Five teas. Five traditions. One simple way to experience the diversity of Chinese tea.