Aged for over two decades, this raw (sheng) pu-erh from Mang Fei Shan, Yunnan, offers exceptional balance and depth. Carefully stored in San Francisco’s stable coastal climate, it yields a clean, creamy liquor free of bitterness—earthy, malty, and smooth, with a long, grounding finish.
This small-batch, family-run selection carries the mountain’s quiet patience in every cup.
