A traditional herbal infusion from Wenshan, Yunnan, made from the flower buds of Sanqi (Panax notoginseng).
Sanqi has a long history of use in Chinese herbal traditions. The flowers brew into a clean, lightly bitter cup with a gentle sweetness that develops through repeated infusions.
How to Brew: Use 7–8 flower buds per session. Steep with hot water and re-steep multiple times until the flavor fades.
